Baltimore Restaurant Week runs from Friday, July 27 to Sunday, August 5, 2012, featuring participating restaurants with selected three-course prix-fixe dinner menus at $20.12 / $30.12. Some restaurants are also offering two-course lunch menus at $15.12.
Prices are per person and do not include beverage, tax, or gratuity.
For additional information or to see a full listing or participating restaurants and their menus, click here.
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