Use this quick and easy sauce as a dip for Superbowl Sunday. Serve with fresh veggies (carrot, celery, tomato, jicama, fennel, bell peppers), fresh or fried shrimp, Buffalo wings, seasoned fries or chips made from regular or sweet potatoes, taro or other vegetables.
You can make the sauce up to 4 hours ahead of time, and refrigerated in an airtight container until ready to serve.
Hass Avocado Dipping Sauce
2 ripe, fresh Hass avocados, peeled and seeded
1 cup low fat sour cream
2 T (or to taste) lime juice
Zest from 2 limes, optional
Salt, to taste
Place avocados, sour cream, lime juice and zest in the work bowl of a food processor and blend until very smooth. Add salt, to taste.
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