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The James Beard Foundation’s Chefs & Champagne

On Saturday, July 20th, the James Beard Foundation (JBF) will honor multiple James Beard Award-winning TV personality, chef, food writer and teacher Andrew Zimmern at Chefs & Champagne New York, the Foundation's annual summer fundraiser in the Hamptons at the Wölffer Estate Vineyard (Wölffer Estate, 183 Sagg Road, Sagaponack, NY 11962). This sumptuous tasting party will feature flowing Champagne, the wines of Wölffer Estate Vineyard, Stella Artois Belgian lager and culinary offerings from a select group of more than 35 renowned chefs, many from JBF Award–winning restaurants. General Admission from 6:00 to 8:30 pm is $200 for JBF Members, $275 for non-members and includes all tastings, silent auction bidding opportunities, [...]

By |2017-08-31T14:11:00-04:00June 20th, 2013|Other happenings, xyz misc|0 Comments
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RA Sushi Pembroke 5 Year Anniversary

RA Sushi is celebrating five years of  service with a geisha and ninja themed anniversary event at the Pembroke Pines location (201 SW 145th Terrace, Pembroke Pines, FL 33410; 954.342.5454) on Thursday, June 13, from 7 pm to close. RA’s anniversary celebration will be a fun-filled evening of entertainment, giveaways and tasty food and drink specials. Guests are encouraged to get in the Samurai spirit by dressing the part. Ninja break-dancers and a guest DJ will be providing entertainment. For just $5 a ticket, RA will be raffling off a number of prizes. All raffle and food specials proceeds will benefit the Young At Art Museum. Also enjoy food and [...]

By |2017-08-31T15:42:29-04:00June 2nd, 2013|USA Travel, xyz misc|0 Comments
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Casimir & Co Now Open

Casimir & Co is a new French bistro on the Upper East Side The brainchild of restaurateur duo Mario Carta and Patrick Laurent, Casimir & Co will transport diners to a Parisian bistro clad as it's with rustic wood finishing on the walls, an open kitchen with tempting charcuterie hanging in the window, and daily menus listed on individual chalk boards. The street-level full service bar has few high-top tables, and the second-level L-shaped dining room is surrounded by large windows overlooking Lexington Avenue. Executive Chef Richard Krause, with years at  several two and three star kitchens (most recently at Café Luxembourg), prepares dishes rooted in simple and traditionally satisfying [...]

By |2017-08-31T14:11:00-04:00June 1st, 2013|USA Restaurants, xyz misc|0 Comments
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Bodega Taco Bar Celebrates Cinco de Mayo

Bodega Taco Bar gears up for a Cinco de Mayo celebration weekend at their two Connecticut locations, 1700 Post Road, Fairfield and 980 Post Road, Darien. On Saturday May 4, from 12pm-12am and continuing Sunday May 5, 12pm to 8pm, the indoor / outdoor festivities include Bodega’s signature fare, tequila tastings, cocktail specials, live music and dancing. Sunday afternoon offers a mariachi band and a “guacamole slapping” demonstration that the whole family will enjoy. In addition, you can enjoy many of Bodega’s signature dishes, as well as a Pig Roast, and their first ever taco eating contest! - guest contributor

By |2017-09-01T15:00:41-04:00May 1st, 2013|USA, USA Restaurants, xyz misc|1 Comment
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Mother’s Day Chocolate Class, NYC

Make Mother’s Day extra sweet with Perugina’s chocolate school at La Scuola Grande (Eataly, 200 Fifth Avenue @ 23rd Street, NYC) hosted by cookbook author Francine Segan, Saturday, May 11 --- 2:00 to 3:30 pm Perugina — known worldwide for its Baci candy and commitment to the art of creating quality confections — invites you to attend the chocolate class where you will create your very own hand-crafted Baci and also explore a guided tasting of specialty chocolate bars as well as gain a deeper understanding about this popular ingredient. You'll.... Meet chocolate expert & class instructor, Francine Segan, trained at the legendary Perugina La Scuola del Cioccolato in Perugia [...]

By |2017-08-31T16:19:25-04:00April 28th, 2013|Other happenings, xyz misc|0 Comments
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Taste of Tribeca, NYC

The Taste of Tribeca is  an outdoor culinary festival that celebrates downtown local flavor. Now in its 19th year, this annual event will take place on Saturday, May 18th from 11:30am to 3pm, on Duane Street (between Greenwich and Hudson Street) in Tribeca. All proceeds from the event will ensure the continuation of arts and enrichment programs at local public schools, PS 150 and PS 234. The festival will bring together Tribeca’s top chefs and restaurants, including Tribeca Grill, Landmarc, Kutsher’s Tribeca, Bubby’s, The Palm, Blaue Gans, Duane Park Patisserie and newcomers, such as Dirty Bird To Go and Aamanns-Copenhagen. In addition to restaurant tastings, there will be a special [...]

By |2017-09-03T08:11:40-04:00April 26th, 2013|Rambling|0 Comments
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10,000 Acts of Kindess Earn Locals Free Cheeseboy

In honor of National Grilled Cheese Month, Cheeseboy: Grilled Cheese To Go – America’s first quick-service grilled cheese franchise concept – is identifying and rewarding 10,000 individuals demonstrating acts of kindness throughout the Northeast in April. During the month, Cheeseboy will surprise individuals or groups doing something kind for others or their communities with free grilled cheese sandwich vouchers. Each person caught in an act of kindness will receive one voucher to keep and one to pay it forward to someone else engaged in a selfless act. In addition to surprising groups and individuals in the Northeast through various volunteer events and programs, Cheeseboy has empowered each employee within the [...]

By |2017-08-31T16:19:26-04:00April 24th, 2013|USA Restaurants, xyz misc|0 Comments
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Kick-Off Cocktail Party to Benefit Taste of Tribeca

This year’s 19th Annual Taste of Tribeca kicks off with a cocktail party on Wednesday, May 1st from 6-9pm at Macao Trading Company at 311 Church Street, New York, NY 10013; 212.431.8750.  This exclusive event starts the celebration of local downtown flavor. The spirited evening will include special cocktails created by Steve Olson, aka wine geek, along with exotic hors d’oeuvres provided by Macao, including Mushroom & Truffle Croquettes, Macanese Chili Prawns, Veal & Lamb Meatballs with Francesinhas Sauce,and Mini Chicken Dumplings in chili oil. Cocktail Party tickets are $75 per person and include a General Taste Ticket to Taste of Tribeca on May 18th. All proceeds will ensure the [...]

By |2017-08-31T14:11:00-04:00April 20th, 2013|Other happenings, xyz misc|0 Comments
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New Haven Restaurant Week

Once again showcasing the city’s array of remarkable culinary talents, New Haven will host the 10th installment of the popular bi-annual New Haven Restaurant Week presented by Bank of America from April 21 – 26, 2013. Patrons can whet their palates with a variety of mouth-watering menu options from 29 of the city’s most sought-after restaurants. Participating restaurants will offer three-course prix fixe menus for both lunch ($18) and dinner ($32) comprised of an appetizer, entrée and dessert. Prices do not include beverage, tax or gratuity (some restrictions apply). Advance reservations are recommended. Park New Haven is offering parking at the Temple Street Garage or Crown Street Garage for a [...]

By |2017-08-31T15:40:21-04:00April 17th, 2013|USA Restaurants, USA Travel, xyz misc|0 Comments
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Flavors from Spain: Two Pop Ups at Openhouse Gallery

Openhouse Gallery is a food-loving event space specializing in pop ups. This month they are hosting two Spanish dining pop ups at its location off the Bowery. The first — happening from April 18-20 — celebrates the opening of Chef Jonah Miller’s restaurant Huertas. Miller will be serving a bevy of pintxos,  finger-food from northeast Spain. Pulpo gallego, jamón and peas, and white anchovy with green olive and pickled peppers are just three examples of the traditional Spanish snacks on the menu. Anthony Belliveau-Flores of Rowan Imports will be serving two Spanish ciders from the Asturias region along with the pintxos. Traditionally, these ciders are poured from a height with [...]

By |2017-08-31T14:11:00-04:00April 15th, 2013|Rambling, xyz misc|0 Comments
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Walmart Steak-Over Challenge: Atlanta

On Saturday, April 20, local Atlanta firefighters Danny Pinto and Jeff Schultz compete in the Walmart Steak-Over Challenge to determine who has the best steak-grilling chops in town. Attendees will have the chance to join in the festivities, taste Walmart USDA Choice Premium steaks, sample Dr. Pepper and A.1. steak sauce, and cast their vote for best steak. The even, which runs from 11am - 4pm is free at the Walmart on 1550 Scenic Highway N, Snellville, GA. Grilling begins at noon with the winner announced at 2 p.m. For more info, click here.  

By |2017-08-31T14:08:45-04:00April 14th, 2013|USA Travel, xyz misc|0 Comments
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Spring Lamb Dinner at elm restaurant with Craft Butchery of Westport

Enjoy a five-course feast of head-to-toe cooking at elm restaurant with a celebration of spring lamb on Thursday, April 18th at elm restaurant,  73 Elm Street, New Canaan, CT 0684; 203-920-4994. Local Butcher and owner of Westport’s Craft Butcher, Ryan Fibiger, will discuss the many characteristics, history and values of all his locally spring lamb and other quality meats, along with the menu and wine pairing For additional information, click here. - guest contributor

By |2017-09-01T15:01:06-04:00April 13th, 2013|USA, USA Restaurants, xyz misc|0 Comments
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Chef Waldy Malouf Turns up the Heat

High Heat Burgers & Tap is located on Bleecker Street just minutes away from all of the major downtown subway stops. It's the newest place from Chef Waldy Malouf, long-time chef of Beacon, Rainbow Room and Hudson River Club. Aside from a fast casual, laid back atmosphere splashed with artful graffiti, High Heat is a comfortable place to spend an hour or two. From the natural wood tables and counter tops to the iron and rustic stone details, you will feel the essence of a natural environment, matching the honest food offered. The ‘tap’ portion is named after the 8 wines and 8 beers (as locally sourced as possible) that [...]

By |2017-08-31T14:11:00-04:00April 12th, 2013|USA Restaurants, xyz misc|0 Comments
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Win A Wilton Treat Pop Giveaway

Wilton continues to make sweet treat making easy with amazing and successful results. Treat pops are individual servings of a treat of your choice – cake, brownie or cookie layered with mousse, fruit, icing or any favorite sweet filling or topping. You create your Treat Pop in clear, push-up container that feature a unique stand, making filling and displaying easy. Kids and adults love creating and eating their treats, which are fun for any celebration, season, party or simply “just because.” The Mini Whoopie Pie Pan creates the perfect amount of mini cakes to slide into the clear portable container. Decorating the Treat Pops is easy with the help of [...]

By |2013-05-02T10:15:09-04:00April 1st, 2013|Done Deals|143 Comments
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Rita’s Italian Ice Free Ice Give-Away, March 20

Rita’s Italian Ice will be celebrating the First Day of Spring on March 20th by giving-away free Ice. Rita’s Italian Ice, is the nation’s largest Italian Ice concept now with over 625 outlets in 19 states. With its motto, “Ice, Custard, Happiness,”  Rita’s traditional Italian Ice is a smooth treat made with real fruit available in over 60 flavors. On March 20th, guests can choose from the popular flavors including cherry, Alex’s lemonade, mango, Swedish fish, Florida orange and island fusion to receive a free cup of ice. For a location nearest you, click here.   - guest contributor

By |2017-09-01T15:01:46-04:00March 10th, 2013|USA, USA Restaurants, xyz misc|0 Comments
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Complimentary Launch Party @ Bogart’s Bar & Grille

Rapoport’s Restaurant Group’s Bogart’s Bar & Grille, located on the Premier Level of the Cinemark Palace 20 Theater in Boca Raton, is celebrating the recent launch of the new XD Theaters by giving guests a complimentary sneak peak on Monday, March 11, 2013, from 6 to 8 pm. All ages are welcome to enjoy a 15 minute preview to experience the large XD screen and enhanced surround sound system, plus complimentary passed hors d’oeuvres, cocktails and SLAM table tennis. To RSVP for the party, call 561.826.1780 by March 10. - guest submission

By |2017-09-02T09:48:13-04:00March 6th, 2013|USA Restaurants|0 Comments
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Cancun Expands its Culinary Repertoire

Cancun is widening its reach into gastronomy with an array of culinary activities, news and festivals that include: The 2013 Cancun-Riviera Maya Wine & Food Festival, Karisma Hotels & Resorts’ partnership with Jackson Family Wines, Secrets The Vine’s extensive wine collection, The Little Mexican Cooking School in Puerto Morelos and Cancun’s three AAA Five Diamond Award restaurants, the most awarded city out of any international destination this year. The Second Annual Cancun-Riviera Maya Wine & Food Festival will take place March 14 through 17 and will celebrate this year’s theme of “Europe Meets the Americas.” Over 35 events will take place during this four day festival with a list of [...]

By |2017-09-01T15:02:22-04:00March 1st, 2013|Bites from the Road, World Travel, xyz misc|1 Comment
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Eating Greenwich & Port Chester

Eating Greenwich & Port Chester  — which runs Sunday, March 3 through Thursday March 7 — offers consumers specially discounted prices on prix fixe menus plus other special offers throughout the week at participating Greenwich and Port Chester restaurants. Unlike the typical “restaurant week,” Eating Greenwich & Port Chester  includes prix fixe menus and an array of fun offers. The prix fixe menus are  lunch $12.13, dinner $20.13, for mid-range restaurants; lunch $18.13, dinner $30.13 for high-end ones. In addition there is a bounce back incentive, KEEP EATING. Customers who dine at any participating restaurant during Eating Greenwich & Port Chester week will receive a 20% off gift certificate to [...]

By |2017-08-31T16:19:28-04:00February 28th, 2013|USA Restaurants, xyz misc|0 Comments
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Valentine’s Day for Singles at Jones Wood Foundry

Jones Wood Foundry, the intimate British boite on the Upper East Side, will take a singular approach to Valentine’s Day by embracing the unattached, as well as devoted twosomes. JWF will offer a culinary refuge from canoodling lovebirds to singles at its popular 20-seat communal table overlooking its picturesque courtyard. The table will be a couples-free zone where singles can mingle while savoring dishes such as Open-faced Lobster & Oxtail Ravioli,  Mushroom Puree & Root Vegetables and Herb-crusted Rack of Lamb,  Bubble & Squeak, Green beans Natural Jus & Mint Pesto from the $45 three-course menu. It’s a menu designed to prompt conversation at the table with its plethora of [...]

By |2017-09-02T09:49:11-04:00February 8th, 2013|City Bites|0 Comments
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Win A Wilton Ultimate Cupcake Prize Package II

Everything’s Coming Up Cupcakes! It’s hip to be square. Now introducing Wilton’s square shaped cupcake pan - this unique, non-stock pan is a perfect way to make your cupcakes stand out at a party. Dress them up using square baking cups with pattern designs to compliment the sweet shape! Pack the cupcakes in a color wheel cupcake box – a colorful way to display and transport your sweet treats. For more cupcake inspiration, Wilton has included the newest publication “Cupcakes!” with 320 cupcake designs and recipes that you can make! The FREEBIE ends midnight Thursday, February 28, 2013, when one (1) lucky winner will be selected at random to win [...]

By |2013-03-01T10:07:24-05:00February 1st, 2013|Done Deals|49 Comments
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