Atlantic City Restaurant Week March 2013

Atlantic City Restaurant Week runs from Sunday, March 3 to Saturday, March 9, 2013, featuring participating restaurants with selected prix-fixe lunches for $15.13 and dinners for $33.13 .

Prices are per person and do not include beverage, tax, or gratuity.

For additional information or to see a full listing or participating restaurants and their menus, click here.

-guest contributor

By Bonnie Tandy Leblang|2017-09-01T15:02:07-04:00March 2nd, 2013|Other happenings, USA Restaurants, xyz misc|0 Comments

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.